David and I devoured a couple pieces fresh out of the oven that night, then had some again for breakfast the next morning. It paired really well with a strong cup of coffee and made the perfect breakfast. It's even better sprinkled with a little powdered sugar and slivered almonds. David prefers a bit of honey on the side.
If you're in the mood for an interesting cake, give it a try! I think you'll be pleasantly surprised. Go here for the full recipe.
Shared with What I Am Eating, Clever Chicks Blog Hop, Hearth & Soul Hop, Tweak It Tuesday, Home Sweet Home, Farmgirl Friday Blog Hop, Backyard Farming Connection Baking