I mentioned last week that I was a contributing author to an ebook titled Farm to Table Through the Year: 12 Months of Fresh Food from the Garden and I am so excited to share it with you all today! This project was headed up by Gretchen at The Backyard Farming Connection and she describes the book as "a culinary and gardening journey through the 12 months of the year with growing tips, first hand growing information, recipes, and photos to inspire you in your own backyard and in your kitchen this year."
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I was so honored and thrilled to work with Gretchen and the other writers on this project. This was a collaborative effort with 12 different bloggers who were gracious enough to share their own experiences and advice with all of us. To meet each of the wonderful contributors, please click here.
Feel free to comment or email me at firstname.lastname@example.org with any questions or comments on my chapter about raising guineas and cooking their eggs. I'd love to hear from you. I hope you enjoy the ebook!