I recently pinned this recipe because we still have some zucchini left from our generous neighbors. The gifted zucchini were huge, so it has taken a while to get through them. When I saw the recipe, I immediately knew where the half of zucchini sitting in the fridge would go.
I'm not a huge fan of savory dishes with zucchini, but sweets with zucchini? Now we're talking.
My old standby is zucchini bread, which is awesome, but I wanted to try something a little different and I'm so glad I did. The orange glaze on the cake made this recipe a real winner.
It's amazing how you can't even taste the zucchini. It mostly adds moisture to the cake, not necessarily flavor or texture. And it makes me feel a little bit better about eating several pieces last night knowing that I'm getting my vegetables!